Wine has always been my passion. I grew up in restaurants, working my way up from a dishwasher and waiter to a cook and manager, eventually becoming the Head Sommelier at the Fairmont Hotel in Sonoma. While working as the Wine Director at the girl & the fig, I fell in love with Rhone varietals. When the opportunity arose in 2019 to make Roussanne from a historic vineyard in Sonoma, I took a leap of faith. With the help and guidance from friends in the industry, my journey has brought me here.